Kacchi Ghor

Basmati rice and tender mutton slow-cooked in dum with aloo, served with borhani salad.

Kalijira rice with a quarter chicken leg and boiled egg.

Old Dhaka style, mustard oil and green chilli.

Fire-roasted eggplant, mustard oil, onion.

Chittagong-style dark, dry beef bhuna.

Hilsa in mustard gravy. One piece.

Wedding-style roast, one quarter.

Served chilled in a clay bowl.